Bruschetta Topping with Sun Dried Tomato and Olives
Delicious stirred into freshly chopped tomatoes and crushed garlic, then pop onto some toasted sourdough bread, drizzle with some extra virgin olive oil and enjoy!
190g, small batch, made in Greece
Natural product, without preservatives
Green olives 50%, sun dried tomatoes 34%, roasted red peppers 8%, extra virgin olive oil 3%, sunflower oil 2%, balsamic vinegar 1,1%, sea salt 1,1%, oregano 0,8%.
Energy 780kj/186kcal Total Fat 20,8g of which saturated 2,8g
Carbohydrates 2,8g of which sugars 2,4g Protein 2,4g Salt 1,1g