Roasted Red Peppers with Feta Cheese
A delicious dip made with roasted red peppers, sun dried tomatoes and feta cheese. Use as a dip, on crostini or even as a red pesto alternative.
190g, small batch, made in Greece
Natural product, without preservatives
Roasted red peppers 27%, feta cheese 24%, ricotta cheese 22%, sun dried tomato 18%, extra virgin olive oil 6,5%, salt 2%, oregano 0,5%.
Energy 1540kj/368kcal Total Fat 23g of which saturated 3,2g
Carbohydrates 5,2g of which sugars 1,8g Protein 4,2g Salt 0,8g