This exquisite extra virgin olive oil is produced solely from Koroneiki variety olives grown in small family-owned farms at the foothills of the picturesque White Mountains of Western Crete, this extra virgin olive oil pairs beautifully with nearly any cuisine. Try it on grilled fish, garden tomato salads, broiled vegetables and legumes. Its incredibly well-balanced flavor also makes it the ideal oil for dressings, baking and sautéing.
